Wine-ding up the Taste of Gold Members Event
We just got back from the Taste of Gold Maldon & Beyond Trail members event held at Lake Cairn Curran Vinyard. It was a great chance for members to see the vineyard as well as have a relaxed dinner with other businesses whom we don’t often get to see. Everyone came with a dish (Wendy made her famous tomato tarts and French pizza slices, Leigh stuffed mushrooms) and the resulting spread was a great example of all our region’s food and wine.
